This restaurant is renowned for its gastronomy based on typical local produce and quality ingredients from nearby vegetable gardens. Its specialties are home-bred, free-range chicken, Galician stew, cider-flavoured turnip tops and ham foreleg with chestnut and apple puree. Apart from the main dining room, it has another two dining rooms with a seating capacity of 8 and 6, respectively.
The building is a 17th-century mansion that was restored for rural tourism, with four double rooms. The house still has some of its original elements, such as the oven or chimney.
OPENING TIMES: From Tuesday to Sunday: 1 pm - 3 pm, 9 pm- 11 pm. Closed on Monday. The restaurant can open outside opening times by pre- reservation.
CAPACITY: 20 [The capacity data had been submitted by the owner]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
NOTE. Data had been submitted by the owner.