The more than 100 years during which Casa Ramallo has been serving traditional Galician cuisine, featuring simple dishes made with local produce, are the main identifying feature of this family-owned rural establishment. Its specialises in traditional dishes: homemade stews, seafood dishes, lamprey and game.
OPENING TIMES: From Tuesday to Sunday, 1 pm - 4 pm. Closed on Monday.
CAPACITY: 80 [The capacity data was based on the Tourism of Galicia web]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Min. 10 people, max. 25 people
NOTE. Data had been submitted by the owner.