This rural accommodation’s restaurant serves traditional Galician cuisine with an abundance offresh produce, much of which is home-produced. Its specialities include Galician stew and meat and fish dishes such as free-range capon, baked ham foreleg, stewed shank and anglerfish in prawn sauce.
The establishment offers a range of customised services: family celebrations, company events, lunches for day-trippers… It also features a variety of spaces: Salón Fuentemayor (hall), inside the rural house; a porch in Casa del Horno, a marquee in the garden and a glazed enclosure near the swimming pool.
CAPACITY: 180 [The capacity data had been submitted by the owner]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Min. a couple, max. 180 people
NOTE. It only opens for events booked in advance.
NOTE. Data had been submitted by the owner.