This restaurant completes Casa do Patrón’s gastronomy services with a fine range of inland Galicia’s rich cuisine. Its homemade cooking stands out due to starters such as chorizo and bacon pies and sausage buns, which are made in a firewood oven with home-harvested flour.
Other specialties are Lalín stew, baked ribs, a meat dish called “carne ao caldeiro”, hake casserole, baked cod and homemade desserts. All meals have to be ordered in advance.
OPENING TIMES: From Monday to Sunday
CAPACITY: 45 [The capacity data was based on the Tourismof Galicia web]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Max. 80 people. For groups check the conditions.
NOTE. Data had been submitted by the owner.