Compostela's gastronomy has become another highlight of the visit of those who appreciate good food and generous portions. The city's food market, called Mercado de Abastos, supplies all kinds of fresh produce, recently brought from the sea or the vegetable garden, which are proudly exhibited in the unusual still lifes decorating the windows of bars, inns and restaurants.
At mealtime, the choices depend on the size of your appetite: large appetites can be satisfied with a three-dish menu, whose price normally includes bread and a drink; those wanting a snack can go for an informal meal made up of “raciones” (portions), i.e. platters of squid, octopus, omelette, peppers, salad, cheeseboards or selections of cold meats, which are normally shared among a group. In this case, each person usually eats off the platter using his or her own fork; when it comes to paying, the bill is divided among the group in equal parts.
“Raciones” should not be mistaken for “tapas”, which are the small snacks that are usually served along with drinks without being requested and are on the house –in Santiago , unlike other places, they are free.
The Land of Seafood
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