Today is monday 26 january, it is
2ºC and partly cloudy
in Santiago
Content not available in English. Sorry for the inconvenience
El Jazz Club Dado Dadá organiza esta noche una nueva sesión de la mejor música jazz integrada en el ciclo 'Galicia Cinco EstreJazz'. En esta ocasión, la velada, que constará de concierto y posterior jam session, estará protagonizada por Steps 3 Jazz, conjunto formado por Sergio González (batería), Pablo Vidal (contrabajo) y Rafa Otero (guitarra).
Sergio González – Batería
Pablo Vidal – Contrabajo
Rafa Otero – Guitarra
Steps 3 Jazz surge tras diversos conciertos, jam sessions, etc. Estos tres músicos tienen tras de sí una larga trayectoria. Esta vez el trabajo consiste en la interpretación de temas de jazz, blues, latin, afro o funk, con el deseo de que el público que asista a sus conciertos en el club de jazz Dado Dadá pueda así disfrutar de un buen momento de música.
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
