Today is thursday 29 january, it is
11ºC and showers
in Santiago
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Llega a Vedra la XIII Vuelta Ciclista a la Provincia de A Coruña, una iniciativa de la Diputación Provincial de A Coruña en la que participarán un total de 16 equipos de la categoría de Elite y sub 23, con las 7 formaciones gallegas junto a otras 8 del resto de España y el "Liberty Seguros" de Portugal.
Este Vuelta tendrá como sede los ayuntamientos de Vedra, Touro y Melide y en ella se recorrerán más de 400 km en las jornadas del 6, 7 y 8 de junio.
Vedra será la protagonista de la primera de estas etapas en la tarde del viernes 6 de junio. Lo hará con el recorrido Vedra - Vedra, en la cual se recorrerán las 12 parroquias del municipio (en la mayoría de los casos incluso dos veces).
La salida y la llegada será en el entorno del Pazo de Ortigueira, en Santa Cruz de Ribadulla.
¡Si te gusta el ciclismo, aprovecha la ocasión y acompaña a estos deportistas en una jornada deportiva tan especial!
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
