Today is sunday 25 january, it is
8ºC and slightly cloudy
in Santiago
Content not available in English. Sorry for the inconvenience
El Museo Casa da Troia abre de nuevo sus puertas al público durante la Semana Santa. Podrá visitarse entre los días 22 y 31 de marzo, por las mañanas en horario de 11:00 a 14:00 horas y por las tardes de 16:00 a 20:00 horas. Estará cerrado, como es habitual, los domingos por la tarde y los lunes durante todo el día.
El viernes 22 el museo recibirá la visita de la Asociación de Guías de Galicia. Y el sábado 23 acogerá una sesión gratuita de cuentacuentos dirigida a los más pequeños. El autor del libro 'Unha mensaxe para Sara', Xosé Antonio Perozo, será el encargado de acercar esta historia a los asistentes, a las 12:00 horas. 'Unha mensaxe para Sara' es el relato fantástico de una niña que sueña con los rincones más emblemáticos de la ciudad de Compostela, desde la Alameda hasta la Plaza de Praterías.
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
