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Semana Gastronómica del Bacalao

11/04/2011 - 16/04/2011
[Gastronomy]

Do 11 ao 16 de abril o Restaurante Caney quere rendir unha pequena homenaxe ao bacallao, un dos peixes brancos máis populares e apreciados do mundo. Cada día os seus comensais poderán ver na pizarra as diferentes preparacións de bacallao que poderán degustar, e que irán variando a diario, para achegar aos padais galegos diferentes receitas ó longo de toda a semana.

More information

Venue
Caney
Location
Rúa de Alfredo Brañas, 5, Santiago de Compostela, 15701
Start date
11/04/2011
Finish date
16/04/2011
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Categories:Gastronomy Tags:Gastronomy Galician culture Ratings: 1
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