From April 11th to 21st, 2014, 'Santiago Pasión' is held in the city. It is a gastronomy programme during which dates 34 city restaurants offer thematic menus, at a fixed special reduced price of €18(*): Lenten and Vigil dishes, monastic cuisine, etc.
(*) 2 first courses + 2 main courses + 2 desserts to choose with coffee, water and side bread. Menus available for lunch and dinner.
SANTIAGO PASIÓN 2014 is an initiative of the Asociación de Hostelería Compostela, in collaboration with Turismo de Santiago de Compostela.
Here you will find many more proposals for Holy Week in Santiago.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.