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El Consorcio de Santiago presenta esta tarde el libro 'Compostela: una historia entretenida. Atlas Histórico Ilustrado de la ciudad de Santiago', en un acto al que asisitirán Xosé A. Sánchez Bugallo, Alcalde y Presidente del Consorcio de Santiago, Xosé Manuel Villanueva Prieto, Gerente del Consorcio de Santiago, Olegario Sotelo, editor de Sotelo Blanco, Juan Conde Roa, responsable de publicaciones del Consorcio de Santiago, Simón Vicente López, autor del libro, Julio Prado Seijas, coautor del libro y José Luis Serrano Silva, ilustrador del libro.
'Compostela: una historia entretenida', escrito por Simón Vicente y Julio Prado y con ilustraciones de José Luis Serrano, se convierte en el primer atlas histórico ilustrado de la ciudad de Santiago. La publicación, coeditada por Sotelo Blanco y el Consorcio de Santiago, se compone de un total de 45 capítulos que abarcan las diferentes etapas de la historia compostelana, desde el nacimiento de la ciudad hasta la Exposición Regional de 1909. Se trata de una obra en la que el texto y la imagen dibujada se relacionan de manera que constituyen un libro didáctico a la vez que ameno.
Since 1999, the town of Silleda has held this festival promoting ham foreleg, one of the area’s characteristic products.
A characteristic festival beside the River Ulla, in the Agronovo Recreational Area (Vedra). A chub fishing competition is held at the same time.
On July 16, Melide celebrates the feast of El Carmen with a lot of emotion and devotion for the Saint, even though it is not a coastal town.
Every year more than 1,500 people gather to savour the biggest paella made in Galicia with 1,000 kg of rice. The festival started in 2001 and has already been consolidated as an important event in the Municipality of Silleda’s festive calendar.
The Chaián Chub Festival reaches its 40th year in 2014 and includes the now-traditional cyprinid fishing competition, as well as a popular gastronomy festival and subsequent dance.
This is a very popular festival that is well established in the Municipality of Silleda’scalendar. Every year, more than 10,000 people gather together to savour around 2,000 portions of omelette and 1,000 litres of wine free of charge. The festival began to be held in 1989, reaching its 22nd year in 2010.
The “Festa do Galo Piñeiro e Mostra Cabalar,” declared a Festival of Galician Tourist Interest in 2010, is held every year on the first weekend in August in the village of Pedrouzo (Arca).
From 1984 to date, every first weekend in August, the Municipality of Val do Dubra pays tribute to its residents who have emigrated and its visitors.
The gastronomy festival par excellence in the municipality of Padrón, held on the first Saturday in August in the parish of Herbón. It started in 1978 and is now classified as a Festival of Galician Tourist Interest.
Festival featuring the promotion and tasting of ham, which is held on August 14 in the parish of Bermés (Lalín) and will reach its 16th year in 2014. Cured and roast ham is served, along with bread and wine.
San Caralampio is held in Melide on the second Sunday in September. This festival, also known as the Festival of the Drunks, has Bacchus reminiscences and is devoted to wine.
Lalín’s feast day is held on the first Sunday after September 18th in honour of Our Lady of Sorrows. The festivities last for 5 days, since Monday and Tuesday are local holidays.