Today is wednesday 28 january, it is
7ºC and very cloudy
in Santiago
Content not available in English. Sorry for the inconvenience
Como acto previo a la feria de la Primavera del Barrio de Sano Pedro, que se celebrará el 5 de mayo, el Museo do Pobo Galego acoge un encuentro con Clodio González Pérez, el mayor estudioso de los Maios en Galicia, que nos enseñará como eran y son los Maios, y qué debemos hacer para recuperar esta tradición.
Clodio González Pérez nos contarán cómo se hacía el Maio en Compostela, cómo se siguen haciendo en otros puntos de Galicia, cómo se construye su estructura, las coplas ... ¿Qué mejor manera de comenzar a prepararnos para la Feria de la Primavera del barrio? No faltéis!!
Podéis encontrar más información en nuestra renovada web: www.fbsp.info
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
