Pilgrimage held in honour of St. John the Baptist in the parish of Santa Baia de Losón. It is famous for curing ailments of the spirit such as the evil eye, depressions, spells or diabolic possessions. The event is also known as the “fiesta del meigallo.”
During two days, different religious ceremonies are held in honour of “Nuestra Señora del Corpiño.” After mass, the moment of greatest devotion takes place when the “Virgen del Corpiño” is carried in a procession by the pilgrims, who surround the Sanctuary and pass underneath the image of Our Lady, thereby showing their veneration and asking for her protection.
It is a traditional festival that also features, apart from the pilgrimage to the sanctuary, fine food, drink, games for children and musical performances.
The feast of the “Virgen del Corpiño” is held on March 25.
+ info: www.santuario-corpino.es
Festival featuring the promotion and tasting of ham, which is held on August 14 in the parish of Bermés (Lalín) and will reach its 16th year in 2014. Cured and roast ham is served, along with bread and wine.
Tourist Office: 666 430 458
Lalín’s feast day is held on the first Sunday after September 18th in honour of Our Lady of Sorrows. The festivities last for 5 days, since Monday and Tuesday are local holidays.
An extensive festive, musical and recreational programme is organised for the enjoyment of Lalín residents, as well as the numerous visitors that come to the municipality during these days.
The festival also features an offering to Our Lady of Sorrows, followed by a procession at midday on Sunday, accompanied by Lalín’s Music Band.
+ info: www.lalin.org
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
The Festival features an extensive programme of events and activities that take place in the first three months of the year; the main day is celebrated with a colourful parade of carriages, street bands and carnival groups, the reading of an opening speech and the appointment of Knight Commanders of Galician Stew.
+ info: www.lkm0.org/