Today is sunday 13 july, it is
15ºC and very cloudy
in Santiago
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Durante cinco jornadas, los artistas Miguel Oyarzún y Carlos Piñero, de la compañía teatral chilena El Chonchón, trabajarán los conceptos de movimiento, animación y palabra aplicados al monigote de guante, desde una perspectiva eminentemente práctica.
Impartido por: Miguel Oyarzún y Carlos Piñero (Compañía El Chonchón, Chile)
Duración: 16 horas
Fechas: del lunes 3 al viernes 7 de octubre
Horario: de 16:45 h a 20:00 h
Lugar: Sargadelos Rúa Nova, 16 - 15705 Santiago de Compostela
Precio: 75 €
Precio reducido (socios de UNIMA): 60 €
Plazas: 15 personas
Presentación
Seminario en el que se trabajan los conceptos de movimiento, animación y palabra aplicados a la marioneta de guante, desde una perspectiva eminentemente práctica.
Contenidos
Incorporación de las técnicas básicas para la animación de la marioneta de guante.
Exploración de las posibilidades de movimiento de los muñecos.
Credibilidad en la manipulación de la marioneta.
Descubrimiento y experimentación de las potencialidades expresivas de las marionetas.
Diferenciación de movimiento y acción dramática.
Noción de conflicto. Diferenciación entre los distintos tipos de conflicto.
Trabajo con la secuencia de movimiento.
Discurso interno (Parlamentos y emociones. Relación entre la marioneta y el titiritero)
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The Chaián Chub Festival reaches its 40th year in 2014 and includes the now-traditional cyprinid fishing competition, as well as a popular gastronomy festival and subsequent dance.
From 1984 to date, every first weekend in August, the Municipality of Val do Dubra pays tribute to its residents who have emigrated and its visitors.
This is a very popular festival that is well established in the Municipality of Silleda’scalendar. Every year, more than 10,000 people gather together to savour around 2,000 portions of omelette and 1,000 litres of wine free of charge. The festival began to be held in 1989, reaching its 22nd year in 2010.
The “Festa do Galo Piñeiro e Mostra Cabalar,” declared a Festival of Galician Tourist Interest in 2010, is held every year on the first weekend in August in the village of Pedrouzo (Arca).
The gastronomy festival par excellence in the municipality of Padrón, held on the first Saturday in August in the parish of Herbón. It started in 1978 and is now classified as a Festival of Galician Tourist Interest.
Festival featuring the promotion and tasting of ham, which is held on August 14 in the parish of Bermés (Lalín) and will reach its 16th year in 2014. Cured and roast ham is served, along with bread and wine.
San Caralampio is held in Melide on the second Sunday in September. This festival, also known as the Festival of the Drunks, has Bacchus reminiscences and is devoted to wine.
Lalín’s feast day is held on the first Sunday after September 18th in honour of Our Lady of Sorrows. The festivities last for 5 days, since Monday and Tuesday are local holidays.
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
