Today is friday 30 january, it is
11ºC and very cloudy
in Santiago
Content not available in English. Sorry for the inconvenience
Taller creativo para adultos impartido por Reina D'Hoore en la galería de arte A.dfuga.
Nuestra meta principal en este taller es hacer un cuadro que nos represente y nos hable, tomando consciencia del proceso creativo a través de la exploración de los colores y de las emociones que suscitan. Lograremos descubrir y que potencie al artista que llevamos dentro, conectar con nuestra capacidad creadora. Para esto no es necesario saber pintar o dibujar previamente.
La expresión pictórica es una potente herramienta para descubrirnos y aprender sobre nosotros mismos, nos aporta un tiempo de relajación y nos invita a reconocer nuestros límites para expandirnos. El método que seguiremos procede de Haití, fue desarrollado por el fundador del Mouvement Saint-Soleil, Jean-Claude Garoute (Tiga), reconocido por Grotowsky y Malraux, además emplearemos herramientas de coaching durante el proceso creativo.
Reina D'Hoore Sánchez, coach certificada por el Instituto Europeo de coaching, con formación artística (pictórica, teatral, danza) y en creatividad, se formó con Jean-Claude Garoute (Tiga) en Haití en 1996-97.
Duración del taller: 16 horas
Material que el alumno debe aportar: ropa que se pueda manchar
Coste: 100 € / persona
Inscripción en: beatrizsuarezsaa@apuntodfuga.com indicando nombre y apellidos, edad, mail y teléfono de contacto. O llamando al teléfono 671322172.
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
