NOTE. This information, including dates, is the expected for the year 2016. If you would like more information, please, contact firstname.lastname@example.org.
Compostela is the perfect city for going out for a drink and tapas, especially with the “Santiago(é)Tapas” Competition. Participants follow several routes of bars and restaurants, trying traditional and creative creations at an attractive price, to choose and vote for their favourite tapas. They use an original “Tapasporte” to collect stamps certifying this gastronomy “pilgrimage” that rewards the best eaters.
A Estrada’s Cider Festival arose due to the existence of a tradition, in relation to boththe growing of apples and the making of cider. The festival was held for the first time in 2012 with the aim of bringing together all of Galicia’s producers; cider makers from the entire Cantabrian coast were also present: Asturias, Zamora, Cantabria and the Basque Country.
The Municipality of A Estrada’s local holiday, devoted to its patron saint, “San Paio,” is held from June 23 to 27. During these four days, an extensive programme of recreational, sports, cultural and religious activities is carried out.
Every year more than 1,500 people gather to savour the biggest paella made in Galicia with 1,000 kg of rice. The festival started in 2001 and has already been consolidated as an important event in the Municipality of Silleda’s festive calendar.
This is a very popular festival that is well established in the Municipality of Silleda’scalendar. Every year, more than 10,000 people gather together to savour around 2,000 portions of omelette and 1,000 litres of wine free of charge. The festival began to be held in 1989, reaching its 22nd year in 2010.
The gastronomy festival par excellence in the municipality of Padrón, held on the first Saturday in August in the parish of Herbón. It started in 1978 and is now classified as a Festival of Galician Tourist Interest.
Festival featuring the promotion and tasting of ham, which is held on August 14 in the parish of Bermés (Lalín) and will reach its 16th year in 2014. Cured and roast ham is served, along with bread and wine.