Compostela is the perfect city for going out for a drink and tapas, especially with the “Santiago(é)Tapas” Competition. Participants follow several routes of bars and restaurants, trying traditional and creative creations at an attractive price, to choose and vote for their favourite tapas. They use an original “Tapasporte” to collect stamps certifying this gastronomy “pilgrimage” that rewards the best eaters.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.