Today is friday 30 january, it is
11ºC and showers
in Santiago
Content not available in English. Sorry for the inconvenience
El ciclo infantil 'Escena en familia' trae el sábado (18 h.) y el domingo (12.30 h.) a la sede de la SGAE el divertido espectáculo infantil 'Las siete cabritillas y el lobo', de la compañía valenciana Teatro Buffo. La historia, recomendada para todo tipo de público, narra las aventuras de siete cabritillas que se quedan solas en casa.
Siete deliciosas cabritillas se quedan solas en casa. La mamá tiene que salir a conseguir comida. Un lobo hambriento… intentará engañarlas para devorarlas. ¿Lo conseguirá?
Teatre Buffo es una de las compañías más representativas del teatro de títeres y marionetas de Valencia. Nace en 1983 y desde entonces ha producido importantes espectáculos programados en numerosos Festivales y muestras internacionales. Sus obras se caracterizan por una constante investigación a la hora de elaborar sus marionetas y la utilización de un lenguaje que convierte en sumamente atractivo para niños y niñas los textos que pone en escena.
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
