Today is sunday 1 february, it is
3ºC and mostly cloudy
in Santiago
Content not available in English. Sorry for the inconvenience
'Calisto' es un espectáculo unipersonal intrepretado por más de veinticuatro personajes. Calisto, el joven mozo de la Celestina rememora sus quinientos años de existencia, transcurridos a medias recorriendo Europa y sus escenarios, y a medias encerrado en el limbo donde los personajes imaginarios reflexionan.
Texto: Julio Salvatierra
Actor: Álvaro Lavín
Diseño de vestuario: Marta Carreiras
Realización de vestuario: Ana Campos
Fotografía y video: Julio Salvatierra
Técnicos de iluminación y sonido: Lalo Gallego
Dirección: Miguel Seabra
Diseño: Susana Salerno
Concepción del espectáculo, producción general y diseño de luces: Teatro Meridional
Mientras intenta comprender su existencia y la del actor que cada vez lo encarna, nos relata los momentos cruciales de su andadura, las anécdotas cómicas y trágicas, los personajes reales o fantásticos que dieron sentido a su vida y a todo el período histórico que va desde La Celestina a Shakespeare.
Su historia es tambien la del teatro, pero sobre todo, la del conflicto entre los sueños y las realidades, entre el espíritu y la carne, visto desde un tono fundamentalmente irónico y humorístico.
El espectáculo tiene una hora y quince minutos de duración, y está dirigido a todos los públicos, pero fundamentalmente al adulto.
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
