14/02/2009
[Gastronomy]
Turismo de Santiago presents a new initiative called Tastings with Combination, enabling you to try the best Galician drinks (wines or beers, depending on the session) along with the tastiest Galician delicacies (cheeses, cold meats, canned foods, etc).
CALENDAR 2008-2009:
- Saturday, November 15: Canned Foods & 'D.O. Rías Baixas' Wines
- Saturday, November 29: 'D.O. Tetilla' Cheeses & 'D.O. Rías Baixas' Wines
- Saturday, December 6: 'D.O. Arzúa-Ulloa' Cheeses & 'D.O. Ribeiro' Wines
- Saturday, December 20: Galician Pork & 'D.O. Ribeiro' Wines
- Saturday, January 17: 'D.O. Arzúa-Ulloa' Cheeses & 'D.O. Valdeorras' Wines
- Saturday, January 31: Canned Foods & 'D.O. Valdeorras' Wines
- Sat, February 14: 'D.O. San Simón da Costa' Cheeses & 'D.O. Ribeira Sacra' Wines
- Saturday, February 28: Canned Foods & 'Estrella Galicia' Beers
- Saturday, March 7: 'D.O. O Cebreiro' Cheeses & 'D.O. Monterrei' Wines
- Saturday, March 21 'D.O. Tetilla' Cheeses & 'Estrella Galicia' Beers
