For its first day, the Santiago ´08 Gastronomy Forum´s professional congress suggests discovering the best confectionery recipes and techniques, with the participation of master chefs such as Jordi Roca and Miguel Sierra.
More information
Start time
00:00:00
Start date
18/02/2008
Finish date
18/02/2008
Schedule
16:00-17:15: Manuel Gago.
18:45-20:00: Carlos Scolari
