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'Fórum Profesional Gastronómico': Conferences

'Fórum Profesional Gastronómico': Conferences
For its first day, the Santiago ´08 Gastronomy Forum´s professional congress suggests discovering the best confectionery recipes and techniques, with the participation of master chefs such as Jordi Roca and Miguel Sierra.

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Start date
9:30-10:30: Olivier Bellin. 11:00-12:15: Eneko Atxa. 12:45-14:00: Koldo Miranda. 16:00-17:15: Stephane Buyens. 18:45-20:00: Marcelo Tejedor.
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Categories:Gastronomy Ratings: 1
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