For its first day, the Santiago ´08 Gastronomy Forum´s professional congress suggests discovering the best confectionery recipes and techniques, with the participation of master chefs such as Jordi Roca and Miguel Sierra.
9:30-10:30: Victor Sobral.
11:00-12:15: Roberta Sudbrack.
12:45-14:00: Alexandre Gauthier.
16:00-17:15: Paul Cunningham.
18:45-20:00: Seiji Yamamoto.