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Gastronomy Workshop: Cooking Seafood with... Yayo Daporta

Gastronomy Workshop: Cooking Seafood with... Yayo Daporta
26/01/2008 [Gastronomy]
The beginning of the year is the best time to eat Galician seafood as regards both taste and price. The renowned chef Yayo Daporta presents a gastronomy workshop featuring the secrets of cooking seafood.

More information

Start time
00:00:00
Start date
26/01/2008
Finish date
26/01/2008
Schedule
18-20 h.
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Categories:Gastronomy
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