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Gastronmy Workshop: Cooking seafood with... Antonio Alján

Gastronmy Workshop: Cooking seafood with... Antonio Alján

20/01/2008
[Gastronomy]
The beginning of the year is the best time to eat Galician seafood as regards both taste and price. The renowned chef Antonio Alján presents a gastronmy workshop featuring the secrets of cooking seafood.

More information

Start time
00:00:00
Start date
20/01/2008
Schedule
12-14 h.
If you detect any errors in this web, please notify ot@santiagoturismo.com
Categories:Gastronomy Ratings: 1
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