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Gastronomy Workshop: Cooking mushrooms with... Gonzalo Rey

Gastronomy Workshop: Cooking mushrooms with... Gonzalo Rey

11/11/2007
[Gastronomy]
Abundant rainfall, humidity and soil quality make Galicia an ideal place for mushrooms. For mushroom lovers, the chef Gonzalo Rey imparts a gastronomy workshop featuring his innovative mushroom cuisine. Gonzalo Rey, a member of the 'Grupo Novo,' made up of Galicia's most important avant-garde chefs, has managed to place his restaurant, 'El Mercadito' (Santiago de Compostela), among the city's favourites for those interested in 'new cuisine.' ******************************************** Each month the gastronomy workshops feature a different seasonal Galician product: mushrooms (November), octopus (December), seafood (January), Carnival cuisine (February) and lamprey (March). In the workshops, the best specialists of each month's product will cook their most outstanding specialities live, explaining in detail all the processes involved, so that each amateur cook can then repeat the experience in his or her own kitchen. All the dishes have been selected so that they can be prepared in a domestic kitchen. Each of the renowned chefs participating in the workshops will explain his recipes, providing different perspectives on each month's featured product, from traditional Galician recipes to the most innovative ones. These gastronomy workshops are included in the 'Santiago de Compostela. You'll Want More' programme, running from November 2007 to March 2008, which is aimed at promoting the best of Galician Gastronomy. Apart from gastronomy workshops, the programme features other activities such as gastronomy trips and special menus in associated restaurants, based on top-quality seasonal Galician products: mushrooms (November), octopus (December), seafood (January), Carnival cuisine (February) and lamprey (March).

More information

Start time
00:00:00
Start date
11/11/2007
Schedule
12:00-14:00.
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Categories:Gastronomy Ratings: 1
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