Today is saturday 31 january, it is
5ºC and partly cloudy
in Santiago
Content not available in English. Sorry for the inconvenience
El Museo do Pobo Galego celebra hoy su 36 aniversario. Por eso, y a lo largo de toda la jornada, la entrada al Museo será libre y gratuita para todo el público visitante.
Las personas que se acerquen hasta el Museo serán agasajadas, y podrán participar en las visitas guiadas por lo personal del Museo, programadas para las 12 del mediodía y las 5 de la tarde. Al mismo tiempo, se proyectará en el claustro un carrusel de imágenes que hablan de la historia de la institución.
Para más información dirigirse a la secretaría del Museo, en el teléfono 981 583 620 o en el e-mail secretaria@museodopobo.com
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.
The Arzúa Cheese Festival, declared a Festival of Galician Tourist Interest, is held on the first weekend in March.
