A new series of concerts featuring new interpreters begins with two recitals in the South Campus auditorium. Feb 6th: the guitarist José Miguel Grande Dopazo accompanied by the trio made up of Bieito Vilar Pazos, violin: Marta Sancho Andrés, clarinet, and Uxía Vilar Pazos, piano. Feb 7th: the flute player Carmen María Ferreiro Soto, the pianist Deborah González Alborés and a four-hand piano concert by Nuria Díaz Mera and Blanca Palomar Chicharro.
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.