The Cineuropa Festival continues at the Teatro Principal and Sala Yago: TEATRO PRINCIPAL 16.00 ORDET (LA PALABRA) Carl Theodor Dreyer 18.15 LA CASA DE MI ABUELA Adán Aliaga 20.30 BATALLA EN EL CIELO Carlos Reygadas 22.15 INSIDE DEEP THROAT (DENTRO DE GARGANTA PROFUNDA) Fenton Bailey y Randy Barbato 00.15 LA PIEL VENDIDA Vicente Pérez Herrero SALA YAGO 16.00 O LAPIS DO CARPINTEIRO Antón Reixa 18.00 13 BADALADAS Xavier Villaverde 20.00 L’ESQUIVE Abdellatif Kechiche 22.15 MALAS TEMPORADAS Manuel Martín Cuenca 00.15 À BOUT DE SOUFFLE (AL FINAL DE LA ESCAPADA) Jean-Luc Godard
Desde as 16:00 h
Ticket office price
Tickets on sale on tel: 902 504 500 and on www.caixanova.es. Starting from 3 pm at Teatro Pincipal ticket office. PRICE: 3 euros. 10-FILM TICKET: 20 euros. MARATHON TICKET: 9 euros. Tickets for Caixa Galicia Foundation only available at Teatro Principal ticket office. Tickets for Salón Teatro and Cine Yago on sale at respective ticket offices starting from 3 pm.
Like the 5th of every month, the Municipality of Touro holds its local market, but on this occasion it is devoted especially to the Carnival Festival. A parade featuring the traditional “Xenerais da Ulla” and carnival groups with the festival’s most representative elements.
Declared a Festival of National Tourist Interest, the Stew Festival is a tribute to one of the outstanding dishes of Galician gastronomy. It is held on the Sunday before the Carnival festival and with the passing of the years, it has become one of the main gastronomy festivals in Galicia and even in the Iberian Peninsula. It began in 1968, with the objective of exalting and promoting the town of Lalín as a point of reference in the production of quality meat and excellent farm products.
An event declared a Festival of Galician Tourist Interest that receives an important number of visitors from all over Galicia every year. This festival was one of the first “filloa” (crepe) festivals held in Galicia, being centred on an exclusively Galician product, just like other traditional products accompanying it (honey, chorizo…), although there are similar desserts in other regions and countries. In view of its age, we can determine that it originated as a genuine promotion of this characteristic Entroido (Galician Carnival) product.